Along with the modern people's living standards improve, the accelerated pace of life, various noodles machine food demand increases unceasingly in daily life, this market has an immeasurable prospects. Future noodle machine industry competition is the product technology competition, while the "product development, needs a strong technical team, in many technical content. If companies reluctant to invest, develop products are not accepted by the market, the market will be eliminated.

Jin Jian rice: to invest 23890000 yuan in the construction of the Linli base noodle production line

July 27, 2013 bulletin, Jinjian rice industry company the sixth meeting of the sixth board of directors was held on July 25, 2013, the meeting considered and adopted the project construction period of about two Hunan Jinjian products limited liability company base in Linli noodle production line motion. The company intends to carry out the planning and construction of Hunan Jinjian products limited liability company base in Linli noodle production line two projects, including 20000 tons noodle production line, finished products and supporting the construction, a total investment of 23892900 yuan.

Dacheng Group Nissan 320 tons of noodle production line production

In June 21, 2013, the reporter saw in Henan province Dacheng, the key investment projects of Henan province grain and oil group Limited by Share Ltd, the company 320 tons of Nissan noodle production line project has entered the trial production stage, all the work is ready to be formal production, to meet the China "agricultural fair" this year held in our city victory.

Complying with the development of the new era of consumption concept noodle production line industry

At present, the new developed a tunnel type cold noodle production line equipment, a high degree of automation, because of low temperature drying room, so the temperature is easy to control, can effectively avoid the crisp bars, and small space occupation, environmental health, stable running. However, drying room temperature higher mean vermicelli drying efficiency is higher. Therefore, on the premise of ensuring product quality, high temperature drying process is still the future development trend of dry noodles.

Technology innovation, advance with the times

Changes in the new era of people's consumption idea and living habits are the influence character by environment, we need innovation continuous improvement according to customer demand for noodle machine. At the same time, with the development of society and the national policy coordination, so to noodle machine, strict hygiene requirements and performance of essential requirements.

Experts say, technology innovation is the priority among priorities noodle machine progress, keep up with the pace of technological development, let the machine performance is always in the top position with noodles. Innovation is the vitality of the performance of a pasta machine manufacturing enterprises, with innovative equipment and personnel, to make the enterprise has the infinite vitality vigorous development, only the power of